Refrigerator Rolls(Old Recipe)
Refrigerator rolls are soft, fluffy bread rolls with a hint of sweetness and mashed potatoes, perfect for family dinners or special occasions, offering a comforting aroma.
Ingredients
Instructions
- Mix the yeast cake dissolved in 1/2 cup lukewarm water with the beaten eggs, sugar, cooked mashed potatoes, warm water, salt, and shortening.
- Gradually add 7 to 8 cups of flour, kneading until the dough is smooth and elastic.
- Let the dough rise until it has doubled in size.
- Put the risen dough in the refrigerator and let it chill for about 2 to 3 hours.
- Remove the dough from the refrigerator, shape into rolls, and place on a baking sheet.
- Let the rolls rise until they are twice their original size.
- Bake in a 350°F oven for 20 to 30 minutes until golden brown.
Tips & Substitutions
For a lighter texture, ensure your yeast is fresh and properly activated before mixing with the other ingredients. If you don't have shortening, you can substitute with an equal amount of unsalted butter or vegetable oil. For added flavor, consider mixing in herbs or garlic powder. Check the dough's consistency and adjust flour as needed during kneading.
Serving Suggestions
These rolls are perfect for holiday dinners, pairing beautifully with Easy-Serve Salad Bundles or served alongside a rich stew. Try them with butter and jam for breakfast, or use them to soak up gravy during a hearty meal. They also make great sandwich bread for lunch.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. To reheat, wrap rolls in foil and warm in a 350°F oven for about 10 minutes, or microwave for 15-20 seconds until just warmed through to maintain softness.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerator Rolls(Old Recipe) contains roughly 260 calories, with 3g protein, 29g carbohydrates, and 15g fat. Note that it is relatively high in sodium, at 622mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance. After the initial rise, place it in the refrigerator. The cold dough will develop more flavor. Just allow it to come to room temperature before shaping into rolls.
Why is my dough not rising properly?
If your dough isn't rising, the yeast may be inactive, possibly due to old yeast or incorrect water temperature. Make sure the water is lukewarm, not hot, as high temperatures can kill the yeast. Also, ensure the dough is in a warm, draft-free environment to encourage rising.
Can I freeze the rolls?
Absolutely! After shaping the rolls, you can freeze them before the second rise. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. When ready to bake, let them thaw and rise at room temperature before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).