Regina'S Chicken Cordon Bleu
Juicy chicken breasts or thighs stuffed with ham and Swiss cheese, breaded, baked, then topped with creamy soup for a flavorful, hearty dish perfect for family dinners.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Pound out the chicken thighs or breasts until flat.
- Lay the flattened chicken on a surface, place a slice of ham on top, then a slice of Swiss cheese over the ham.
- Roll the chicken tightly around the filling to enclose the ham and cheese.
- Secure the roll with a toothpick to hold it together.
- Wet the chicken roll with milk or water, then roll in breader or flour until evenly coated.
- Fry the coated chicken until golden brown.
- Place the fried chicken in a baking pan and bake for 25 minutes.
- Pour a can of cream of mushroom or chicken soup over the chicken.
- Bake for an additional 5 to 10 minutes until hot and bubbly.
- Serve hot over rice.
Tips & Substitutions
For a lighter version, consider using turkey or low-fat cheese. If you're short on time, pre-packaged breaded chicken can be a great substitute. To ensure even cooking, make sure the chicken is pounded to a uniform thickness. Experiment with different cheeses, like Gruyère or cheddar, for a unique twist. Pairing it with a fresh salad can add a nice contrast to the richness of the dish.
Serving Suggestions
This chicken cordon bleu is delicious served hot over a bed of rice, such as the Dilly Artichoke Rice Salad, which complements the dish perfectly. Adding a side of steamed vegetables or a light salad can enhance the meal. For a more substantial dinner, consider pairing it with garlic mashed potatoes or a fresh green salad.
Storage & Reheating
Leftover chicken cordon bleu can be stored in an airtight container in the refrigerator for up to 3 days. For best results, reheat in the oven at 350°F (175°C) for about 15-20 minutes until heated through, maintaining its crispy texture. You can also microwave, but be cautious as it may make the breading soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Regina'S Chicken Cordon Bleu contains roughly 222 calories, with 12g protein, 8g carbohydrates, and 16g fat. It is an excellent source of protein (24% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 952mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is it possible to bake instead of fry?
Absolutely! To bake instead of fry, coat the chicken with breadcrumbs and place it on a baking sheet. Bake at 375°F (190°C) for about 30-35 minutes until golden brown and cooked through, allowing for a healthier option without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).