Zucchini Apple Cake
A moist, flavorful zucchini apple cake blending the sweetness of apples with the subtle earthiness of zucchini, accented by warm spices and nutty flavorings. Perfect for a quick snack or dessert, this cake offers a delightful combination of textures and aromas that appeal to both fruit and vegetable lovers.
Ingredients
- 4 slices white bread, toasted and made into crumbs ⓘ
- 1 1/3 cups nonfat dry milk ⓘ
- artificial sweetener or 12 teaspoons sugar ⓘ
- 1 1/2 teaspoons baking powder ⓘ
- 1 teaspoon salt ⓘ
- 1 teaspoon cinnamon ⓘ
- 3/4 teaspoon baking soda ⓘ
- 1/8 teaspoon cream of tartar ⓘ
- 1/8 teaspoon cloves ⓘ
- 1/8 teaspoon nutmeg
- 4 medium eggs, well beaten ⓘ
- 2 medium apples, chopped ⓘ
- 1 cup shredded, drained, cooked zucchini ⓘ
- 1 teaspoon vanilla ⓘ
- 1/2 teaspoon black walnut flavoring ⓘ
- 1/2 teaspoon butter flavoring ⓘ
Instructions
- Combine all ingredients in a mixing bowl.
- Pour the batter into an 8-inch square nonstick baking dish.
- Bake at 350°F for 55 to 60 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
982
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).