Relish Stuffed Tomatoes
A colorful, tangy relish-stuffed tomato appetizer featuring green chile peppers, celery, and green onions, perfect for parties or light summer gatherings.
Ingredients
Instructions
- Cut a thin slice off the top of each cherry tomato and scoop out the insides with a melon baller or sharp knife.
- Finely chop the green chile peppers, celery, and green onions; then mix them well with the vinegar and sugar.
- Stuff each tomato with the relish mixture.
- Chill the stuffed tomatoes before serving.
- May be made ahead but not frozen.
Tips & Substitutions
For added flavor, consider mixing in some chopped herbs like cilantro or parsley with the relish. You can substitute the green chile peppers with diced jalapeños for a spicier kick or use roasted red peppers for a sweeter taste. If you're short on time, pre-made relish can also work in a pinch. Make sure to use firm, ripe cherry tomatoes for the best presentation and taste.
Serving Suggestions
These relish stuffed tomatoes make for a vibrant appetizer or a light snack. They pair beautifully with Fran'S Flank Steak for a hearty meal or serve alongside a fresh salad like Goodnews Class Salad. For a brunch option, consider including them on a platter with other bite-sized snacks. Garnish with additional chopped green onions for an appealing finish.
Storage & Reheating
Store any leftover stuffed tomatoes in an airtight container in the refrigerator for up to 2 days. It's best to consume them cold, so there's no need to reheat. If you prefer them at room temperature, let them sit out for about 30 minutes before serving. Avoid freezing as the texture of the tomatoes may degrade.
Nutrition & Diet Analysis (per serving)
Each serving of Relish Stuffed Tomatoes contains roughly 5 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use larger tomatoes instead of cherry tomatoes?
Yes, you can use larger tomatoes, but adjust the filling quantity accordingly. Larger tomatoes will require more relish to fill them, and make sure to choose firm varieties to keep their shape. The stuffing process will be similar, just ensure to scoop out enough of the insides.
How long can I keep the stuffed tomatoes in the fridge?
Stuffed tomatoes can be stored in the refrigerator for up to 2 days. It's best to consume them within this time frame for optimal freshness and taste. If you notice any moisture buildup, it’s a good idea to drain them slightly before serving.
Can I make these stuffed tomatoes vegan?
Absolutely! The recipe is naturally vegetarian, and you can easily make it vegan by ensuring the relish ingredients do not include any animal products. Substituting the sugar with a vegan option, such as agave syrup, is also a great alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).