Remarkable Fudge
Remarkable Fudge offers rich, creamy chocolate flavor with a delightful nutty crunch. Its smooth, melt-in-your-mouth texture makes it perfect for satisfying sweet cravings or sharing at gatherings. This classic treat is easy to make and always a crowd-pleaser, ideal for gift-giving or indulging anytime.
Ingredients
Instructions
- Butter a 3-quart saucepan.
- Combine sugar, evaporated milk, and butter in the saucepan.
- Cook over medium heat to soft ball stage, stirring frequently.
- Remove from heat; add chocolate bits, Marshmallow Creme, vanilla, and chopped nuts.
- Beat until the chocolate is melted and blended.
- Pour into a buttered 9 x 9 x 2-inch pan.
- Score into squares while warm.
- Cut when firm.
Tips & Substitutions
To achieve the perfect fudge texture, ensure you cook the mixture to the soft ball stage, which is around 234°F to 240°F. If you don’t have chocolate bits, you can substitute them with semisweet or dark chocolate bars, chopped into small pieces. For a nut-free version, simply omit the chopped nuts or replace them with crispy rice for added texture.
Serving Suggestions
Cut the fudge into squares and serve as a delightful treat at parties or as a sweet snack. It pairs beautifully with a cup of coffee or tea. For an extra touch, consider serving it alongside a slice of Marble Cake or as part of a dessert platter with Linda'S Sugar Cookies.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, place it in the refrigerator where it can last for up to two weeks. If you prefer a softer texture, allow the fudge to come to room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Remarkable Fudge contains roughly 496 calories, with 5g protein, 51g carbohydrates, and 25g fat. It is an excellent source of vitamin C (29% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened condensed milk instead of evaporated milk?
Using sweetened condensed milk will alter the sweetness and texture of the fudge. If you choose to substitute, reduce the sugar slightly to maintain balance, as sweetened condensed milk is already sweet.
What can I do if my fudge doesn't set properly?
If your fudge doesn’t set, it might not have reached the soft ball stage while cooking. You can try re-cooking the fudge mixture, bringing it back to the soft ball stage and then re-beating it before pouring it back into the pan to set.
Can I add flavor variations to this fudge recipe?
Absolutely! You can incorporate various extracts like almond or peppermint for different flavor profiles. Additionally, mixing in dried fruits or flavored nuts can customize your fudge to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).