Remote Control Casserole

Prep: 20 min Cook: 120 min Serves: 6 Cuisine: American

A hearty casserole combining tender chicken, creamy soups, spicy tomatoes, crunchy Doritos, and melted cheese, perfect for a comforting and flavorful family meal.

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Ingredients

  • 1 boiled chicken
  • 1 can Ro-Tel tomatoes
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 bag Doritos
  • 1 onion, diced
  • 1 package Velveeta cheese

Instructions

  1. Pick the meat off the boiled chicken bones.
  2. Mix together the Ro-Tel tomatoes and the cream of chicken and mushroom soups.
  3. In a crock-pot, layer crushed Doritos, half the chicken, half the diced onion, and half the soup mixture, then top with half of the Velveeta cheese slices.
  4. Repeat the layers with remaining ingredients, ending with Velveeta cheese on top.
  5. Cook until the cheese melts and the casserole is heated through.

Tips & Substitutions

For a spicier kick, consider using spicy Ro-Tel tomatoes or adding jalapeños. If you don’t have Velveeta, any creamy cheese like Monterey Jack can work as a substitute. For a healthier option, you can replace Doritos with baked tortilla chips or crushed whole-grain crackers. This dish is a great way to use leftover chicken from recipes like Baked Mushroom Chicken.

Serving Suggestions

Serve this casserole with a side salad for a balanced meal, or pair it with cornbread for a comforting touch. It also goes well with a dollop of sour cream or guacamole on top. For a delightful meal, consider serving alongside Aunt Betty'S Potato Casserole for a hearty family feast.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat in 30-second intervals until warmed through. Alternatively, reheat in the oven at 350°F until hot, covering with foil to prevent the cheese from over-browning.

Nutrition & Diet Analysis (per serving)

Each serving of Remote Control Casserole contains roughly 266 calories, with 8g protein, 28g carbohydrates, and 14g fat. It is a good source of protein (15% of the Daily Value). Note that it is relatively high in sodium, at 639mg per serving (28% of the Daily Value).

266 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 14.2g 18% DV
Carbs 28.2g 10% DV
Fiber 1.6g 6% DV
Sugar 5.6g 11% DV

Electrolytes

Sodium 638.8mg 28% DV
Potassium 188mg 4% DV
Cholesterol 11.3mg 4% DV

Vitamins & Minerals

Vitamin A 12mcg 1% DV
Vitamin C 1.4mg 2% DV
Vitamin D 0mcg
Calcium 94.2mg 7% DV
Iron 1.2mg 7% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use leftover rotisserie chicken for this recipe?

Absolutely! Using leftover rotisserie chicken is a great time-saver and adds flavor to your casserole. Simply shred the chicken and proceed with the recipe as directed. This makes it even easier to whip up on a busy weeknight.

Is it possible to make this casserole vegetarian?

Yes, you can make a vegetarian version by replacing the chicken with cooked lentils or a meat substitute. Use vegetable broth and ensure all your soups are vegetarian-friendly. This will create a delicious and hearty dish without the meat.

How can I make this dish spicier?

To add some heat, you can use spicy Ro-Tel tomatoes or incorporate diced jalapeños into the layers. Additionally, sprinkling some crushed red pepper flakes or hot sauce on top before serving can elevate the spice level to your preference.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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