Tender Roast Beef With Gravy
Juicy tender roast beef cooked with flavorful onion and mushroom gravy, perfect for family dinners or gatherings, offering comfort and rich taste in every bite.
Ingredients
Instructions
- Place the roast in the center of a large sheet of foil.
- Add the undiluted cream of mushroom soup and the Lipton onion soup mix on top of the roast.
- Seal the foil tightly around the roast.
- Bake in a 325°F oven for about 3 to 4 hours, depending on the size of the roast.
Tips & Substitutions
For extra flavor, consider adding garlic powder or fresh herbs like thyme to the soup mixture. If you don't have Lipton onion soup mix, you can substitute with a combination of dehydrated onions, garlic powder, and beef bouillon. Ensure the foil is sealed tightly to keep the roast moist during cooking. Check the roast's internal temperature; aim for 145°F for medium-rare.
Serving Suggestions
Serve the tender roast beef with the rich gravy drizzled over it. Pair it with classic sides like mashed potatoes or roasted vegetables for a hearty meal. This dish also goes well with crusty bread to soak up the gravy. For a lighter option, consider serving with a fresh salad as a side to balance the richness.
Storage & Reheating
Leftover roast beef can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place slices in a skillet over low heat with a splash of beef broth or gravy to prevent drying out. You can also use the microwave, but cover the beef with a damp paper towel for moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Tender Roast Beef With Gravy contains roughly 116 calories, with 3g protein, 11g carbohydrates, and 7g fat. Note that it is relatively high in sodium, at 741mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup instead of cream of mushroom?
Yes, you can substitute cream of mushroom soup with cream of chicken or even a homemade white sauce. Each variation will bring its own flavor, so choose one that complements your taste or whatever you have on hand.
How do I know when the roast is done cooking?
The best way to check the doneness of the roast is to use a meat thermometer. For medium-rare, aim for an internal temperature of 145°F. Remember that the roast will continue to cook slightly after you remove it from the oven, so it's okay to take it out when it reaches around 140°F.
Can I cook this roast beef in a slow cooker?
Absolutely! You can adapt this recipe for a slow cooker by placing the roast in the cooker, adding the soups as directed, and cooking on low for 6-8 hours. This method will yield a tender roast with plenty of flavorful gravy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).