Reuben Pizza
A flavorful fusion of classic Reuben ingredients on a crispy pizza crust, featuring tangy sauerkraut, Swiss cheese, and savory corned beef, perfect for hearty appetites.
Ingredients
Instructions
- Place the prebaked Italian bread shell crust on a 14-inch pizza pan.
- Spread Thousand Island salad dressing evenly over the crust.
- Layer with thinly sliced corned beef strips.
- Spread rinsed and well-drained sauerkraut over the corned beef.
- Sprinkle shredded Swiss cheese on top.
- Bake at 400°F for 12 to 15 minutes or until heated through and cheese is melted.
Tips & Substitutions
For a crispy crust, preheat your pizza pan in the oven before placing the crust on it. If you can't find Thousand Island dressing, a mix of mayonnaise and ketchup with a touch of relish works well. Consider adding sliced green bell peppers or onions for extra flavor. To make it a heartier meal, serve with a side of Frazalini or a fresh salad.
Serving Suggestions
This Reuben Pizza pairs wonderfully with a crisp green salad or potato wedges for a complete meal. For a fun twist, serve with a side of dipping sauces, such as extra Thousand Island dressing or mustard. It also makes a great appetizer for game day gatherings alongside other American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes, ensuring the cheese melts and the crust crisps back up.
Nutrition & Diet Analysis (per serving)
Each serving of Reuben Pizza contains roughly 1103 calories, with 40g protein, 8g carbohydrates, and 102g fat. It is an excellent source of protein (80% of the Daily Value), calcium (71% of the Daily Value), and vitamin A (37% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1528mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Swiss cheese is traditional, you can substitute with provolone or mozzarella for a different flavor profile. Mixing cheeses can also create a delightful melty texture that enhances the pizza experience.
Is there a vegetarian option for this pizza?
Yes, you can easily make this pizza vegetarian by replacing the corned beef with sliced mushrooms or a mix of bell peppers and zucchini. Adding extra cheese or a plant-based cheese will keep the dish hearty and satisfying.
Can I make this pizza ahead of time?
Yes, you can prepare the pizza ahead of time by assembling it and refrigerating it unbaked. When ready to serve, just bake it straight from the fridge, adding a few extra minutes to the cooking time to ensure it heats through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).