Golden Mushroom Sirloin Beef Tips
Golden Mushroom Sirloin Beef Tips offers tender beef cubes in a rich, savory mushroom and sherry sauce, perfect for hearty dinners and special occasions.
Ingredients
Instructions
- Brown beef in butter.
- Add remaining ingredients: sherry, condensed mushroom soup, chopped onion, and water.
- Cover and cook over low heat for 2 hours or until tender.
- Stir now and then.
- Serve over noodles.
Tips & Substitutions
For enhanced flavor, consider marinating the beef in the sherry for a few hours before cooking. If you want a lighter version, substitute half the butter with olive oil. You can also use a different type of soup, like cream of mushroom, if golden mushroom is unavailable. Stirring occasionally helps prevent sticking and ensures even cooking throughout the dish.
Serving Suggestions
Serve the golden mushroom sirloin beef tips over egg noodles for a hearty meal. They pair wonderfully with a side of steamed vegetables or a crisp green salad for balance. For an extra treat, consider serving with crusty bread to soak up the delicious sauce, or try pairing with a glass of sherry for a delightful accompaniment.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the beef tips in a saucepan over low heat, adding a splash of water or broth to prevent drying out. Stir occasionally until heated through. You can also microwave in short intervals, stirring in between, for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Mushroom Sirloin Beef Tips contains roughly 510 calories, with 5g protein, 32g carbohydrates, and 40g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1413mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the beef with chicken or pork, though cooking times may vary. Ensure that the meat is tender before serving. For a beef alternative, consider using stew meat for a similar texture and flavor profile.
What can I serve with the beef tips?
The beef tips are fantastic over egg noodles, but you can also serve them with rice or mashed potatoes. For a complete meal, add a side of roasted vegetables, a fresh salad, or even a slice of garlic bread to soak up the savory sauce.
Can I make this dish in advance?
Absolutely! This dish can be made a day ahead and stored in the refrigerator. The flavors will deepen as it sits. Just reheat gently on the stove or in the microwave before serving, adding a little water if needed to keep it moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).