Rhubarb-Blueberry Refrigerator Jam
A sweet and tangy jam combining tart rhubarb and blueberries, perfect for spreading on toast or topping desserts, ideal for summer preserves and fruit lovers.
Ingredients
Instructions
- Boil the diced rhubarb, blueberry pie mix, and sugar together for 15 minutes.
- Add the raspberry or strawberry Jell-O to the mixture and stir until dissolved.
- Pour the hot jam into jars and seal.
Tips & Substitutions
When making Rhubarb-Blueberry Refrigerator Jam, ensure that the rhubarb is thoroughly diced for even cooking. If fresh rhubarb is unavailable, frozen rhubarb can be used as a substitute. For a different flavor profile, consider adding a splash of lemon juice or zest. If you prefer a lower sugar content, try reducing the sugar gradually while monitoring the jam's consistency.
Serving Suggestions
This Rhubarb-Blueberry Refrigerator Jam is delicious spread on toast or scones for breakfast. It also pairs beautifully with Five Minute Fruit Salad as a sweet topping. For a savory twist, try it as a glaze over grilled meats or as a filling for pastries. Serve it alongside cheese platters for a delightful contrast.
Storage & Reheating
Once the jam has cooled, store it in airtight jars in the refrigerator. Properly sealed, it can last for up to three weeks. If you want to store it for a longer period, consider freezing it in freezer-safe containers. To enjoy the jam later, simply thaw it in the refrigerator overnight before using.
Nutrition & Diet Analysis (per serving)
Each serving of Rhubarb-Blueberry Refrigerator Jam contains roughly 509 calories, with 8g protein, 129g carbohydrates, and 2g fat. It is an excellent source of vitamin C (146% of the Daily Value), dietary fiber (56% of the Daily Value), and potassium (30% of the Daily Value), and a good source of protein and iron. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of rhubarb?
Yes, you can experiment with other fruits like strawberries or peaches. Just ensure the fruit is diced similarly to rhubarb to maintain a consistent cooking time. Adjust the sugar based on the sweetness of the fruit you choose.
How do I know when the jam is properly set?
Since this is a refrigerator jam, it doesn't require traditional canning methods. However, you can check the consistency by placing a small amount on a cold plate and running your finger through it. If it holds its shape, it's ready to be stored.
Is this recipe suitable for canning?
This recipe is designed for refrigeration and not for long-term canning. If you wish to can it, you'll need to follow proper canning techniques to ensure safety, including sterilizing jars and using a water bath canner.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).