Pepper Jelly(Makes 6 Jars)
Pepper Jelly offers a sweet and spicy condiment with vibrant green and jalapeno flavors, perfect for spreading on toast, glazing meats, or serving with cheese. Ideal for gift-giving.
Ingredients
Instructions
- Blend jalapeno peppers, green peppers, and vinegar until smooth.
- Place the blended mixture in a kettle with sugar and bring to a boil slowly.
- Boil the mixture for 5 minutes.
- Stir in pectin and green food coloring.
- Let stand for 5 minutes.
- Skim off foam from the surface.
- Pour the hot jelly into sterilized jars and seal with melted paraffin.
Tips & Substitutions
For a milder jelly, reduce the amount of jalapeno peppers or remove the seeds before blending. You can substitute white vinegar with apple cider vinegar for a slightly different flavor profile. If you prefer a thicker jelly, add an extra tablespoon of pectin. Ensure all jars are sterilized properly to prevent spoilage.
Serving Suggestions
Pepper jelly makes a delightful spread on crackers or as a glaze for meats like Rock Cornish Hens. It can also be drizzled over cream cheese for a quick appetizer. Consider serving it alongside a charcuterie board or with a refreshing Five Minute Fruit Salad for a balanced meal.
Storage & Reheating
Store the sealed jars of pepper jelly in a cool, dark place, ideally in a pantry. Once opened, refrigerate and consume within a month. To reheat, place the jelly in a small saucepan over low heat, stirring gently until warm and spreadable.
Nutrition & Diet Analysis (per serving)
Each serving of Pepper Jelly(Makes 6 Jars) contains roughly 301 calories, with 6g protein, 72g carbohydrates, and 1g fat. It is an excellent source of vitamin C (106% of the Daily Value) and dietary fiber (43% of the Daily Value), and a good source of potassium and protein. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegan?
Absolutely! The recipe is already vegan-friendly as it contains no animal products. Just ensure that the pectin you use is plant-based, which is commonly found in stores. Enjoy this vibrant jelly on your favorite vegan recipes or as a unique condiment.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).