Pork Chop Special
Juicy pork chops topped with tangy lemon, sweet brown sugar, and savory ketchup create a flavorful, easy-to-make dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Wash the pork chops.
- Place the chops in a slightly greased baking pan.
- Top each chop with a lemon slice, an onion slice, 1 tablespoon of ketchup, and 1 tablespoon of brown sugar.
- Cover the pan with foil and bake at 350°F (175°C) for 30 minutes.
- Remove the foil and bake for an additional 15 minutes at 325°F (160°C) until cooked through.
Tips & Substitutions
For extra flavor, marinate the pork chops in a mixture of lemon juice, garlic, and herbs for a few hours before cooking. If you don’t have brown sugar, you can substitute with an equal amount of white sugar mixed with a little molasses to achieve a similar flavor. Consider using bone-in pork chops for added moisture and richness.
Serving Suggestions
Serve the pork chops with a side of steamed vegetables or a fresh salad for a balanced meal. They pair beautifully with American recipes like mashed potatoes or rice pilaf. Drizzle some of the pan juices over the chops for added flavor, and consider a refreshing drink like Clubhouse Lemonade to complement the dish.
Storage & Reheating
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place the chops in a covered baking dish at 325°F (160°C) until warmed through, which helps maintain moisture. You can also microwave them briefly, but be careful not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chop Special contains roughly 692 calories, with 8g protein, 149g carbohydrates, and 11g fat. It is a good source of protein (16% of the Daily Value), potassium (12% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 1256mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used, but cooking times may vary. Ensure they reach an internal temperature of 145°F (63°C) for safe consumption. Keep an eye on them during the last 15 minutes of baking to prevent overcooking.
What can I serve with pork chops?
Pork chops are versatile and can be served with a variety of sides. Consider pairing them with roasted vegetables, a simple green salad, or even a comforting dish like mashed potatoes. For a refreshing touch, a fruit salad or coleslaw complements the meal well.
Can I make this dish ahead of time?
Yes, you can prepare the pork chops and assemble them in the baking pan ahead of time. Cover tightly with foil and refrigerate for up to 24 hours. When ready to cook, simply bake as directed, adding a few extra minutes if they are chilled from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).