Rhubarb Cake Pudding
Rhubarb Cake Pudding offers a delightful combination of tangy rhubarb, sweet strawberry Jell-O, and moist yellow cake, baked into a comforting dessert. Its vibrant flavors and easy layering make it perfect for spring gatherings or cozy family dinners, appealing to those who love fruity, nostalgic treats.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Spread 4 cups of chopped rhubarb evenly into an oblong cake pan.
- Sprinkle 3/4 cup sugar over the rhubarb.
- Sprinkle the contents of a 3 oz. strawberry Jell-O packet over the sugar.
- Spread a yellow cake mix evenly over the Jell-O layer.
- Combine 1 cup cold water with 6 tablespoons melted butter and pour evenly over the cake mix.
- Bake in the preheated oven for 1 hour or until the top is golden and the cake is cooked through.
Nutrition & Diet Analysis (per serving)
393
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).