Holiday Cookies(Sugar Cookies)
Sweet holiday sugar cookies with a buttery, vanilla flavor are perfect for festive occasions. Their crisp edges and soft centers make them ideal for decorating with icing and sprinkles. Suitable for all ages, they bring joy and creativity to any celebration or cookie exchange.
Ingredients
Instructions
- Mix all ingredients in a mixing bowl with hands until smooth.
- Roll dough, one part at a time, to 1/4-inch thickness.
- Cut into desired shapes and place on cookie sheets.
- Bake at 350°F for 12 to 15 minutes.
- Let cool before decorating.
Tips & Substitutions
To achieve the best texture, make sure your butter is softened but not melted. If you want to make these cookies healthier, consider using coconut oil instead of butter. For added flavor, you can substitute the vanilla extract with almond extract or add a dash of citrus zest. If the dough feels too sticky, chill it in the refrigerator for about 30 minutes before rolling.
Serving Suggestions
These holiday cookies are perfect for decorating with icing, sprinkles, or edible glitter. Serve them alongside a glass of milk or hot cocoa for a delightful treat. They also pair beautifully with Granny'S Chocolate Dessert for a festive dessert table. Consider packing them in gift boxes for friends and family during the holiday season.
Storage & Reheating
Store the cooled cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months. To reheat, simply place them on a baking sheet in a preheated oven at 300°F for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Cookies(Sugar Cookies) contains roughly 205 calories, with 2g protein, 38g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can experiment with different types of flour, such as whole wheat flour or gluten-free flour blends. Keep in mind that it may alter the texture and taste slightly, so you may need to adjust the liquid ingredients accordingly.
How can I make these cookies more festive?
To make your cookies more festive, consider adding food coloring to your icing or dough. You can also incorporate holiday spices like nutmeg or cinnamon into the dough for extra flavor. Decorating with themed sprinkles or using holiday-shaped cookie cutters will also enhance their festive appeal.
What can I do if my dough is too crumbly?
If your dough is too crumbly, try adding a little more butter or a splash of milk to help bind the ingredients together. Mix it thoroughly until the dough holds together without being overly sticky. If you’ve added too much flour, a small adjustment can make a big difference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).