Corn Pie
Corn Pie offers a creamy, comforting blend of sweet corn and savory custard, baked to perfection with a golden crust. Its rich flavor and smooth texture make it an ideal main dish or side, suitable for family dinners or potlucks, appealing to both kids and adults alike.
Ingredients
Instructions
- Whip the eggs thoroughly in a bowl.
- Add sugar, flour, milk, margarine, salt, and pepper to the eggs.
- Stir in the cream-style corn.
- Pour the mixture into a buttered casserole dish.
- Set the casserole in a pan of water about 2 inches deep.
- Bake at 350°F (175°C) for about 45 minutes or until a knife inserted in the center comes out clean.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you're short on time, pre-shredded cheese can be added for extra flavor. You can also substitute butter for margarine. Make sure to whip the eggs well for a fluffy pie, and adjust salt and pepper according to taste to enhance the dish's flavor.
Serving Suggestions
This Corn Pie serves well as a side dish or a light main course. Pair it with a fresh green salad or roasted vegetables for a complete meal. It complements dishes like BBQ chicken or can be served alongside other vegetarian recipes. Consider it as a comforting side for holiday gatherings or family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also microwave individual portions for quick reheating, but the texture may vary slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Pie contains roughly 240 calories, with 4g protein, 50g carbohydrates, and 4g fat. It is an excellent source of vitamin C (30% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1071mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of cream-style corn?
Yes, you can use frozen corn. Just thaw and blend it with a bit of cream to mimic the cream-style corn texture. This will add a fresh taste and a different texture to your Corn Pie.
What spices can I add for more flavor?
Consider adding spices like paprika, cumin, or even a pinch of cayenne for a little heat. Fresh herbs such as thyme or chives can also elevate the dish's flavor profile, making it more aromatic.
Can I make this Corn Pie ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just pour it into the casserole dish and bake when ready. This makes it a great option for gatherings or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).