Corn Pie
Corn Pie offers a creamy, comforting blend of sweet corn and savory custard, baked to perfection with a golden crust. Its rich flavor and smooth texture make it an ideal main dish or side, suitable for family dinners or potlucks, appealing to both kids and adults alike.
Ingredients
Instructions
- Whip the eggs thoroughly in a bowl.
- Add sugar, flour, milk, margarine, salt, and pepper to the eggs.
- Stir in the cream-style corn.
- Pour the mixture into a buttered casserole dish.
- Set the casserole in a pan of water about 2 inches deep.
- Bake at 350°F (175°C) for about 45 minutes or until a knife inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
518
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).