Rhubarb Cherry Dessert

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 1 c. oatmeal ⓘ
  • 1 c. brown sugar ⓘ
  • 1 c. flour ⓘ
  • 1/2 c. butter ⓘ
  • pinch of salt ⓘ
  • 4 to 5 c. rhubarb ⓘ
  • 1 c. sugar ⓘ
  • 1 c. water ⓘ
  • 2 Tbsp. cornstarch ⓘ
  • 1 can cherry pie filling ⓘ
  • 1 tsp. almond flavor ⓘ

Instructions

  1. Mix first 5 ingredients and put 1/2 in bottom of 8 x 11-inch pan.
  2. Place cut up rhubarb over this mixture.
  3. Boil sugar, water and cornstarch until thick.
  4. Add cherry pie filling and flavoring. Pour over rhubarb.
  5. Add the rest of oatmeal mixture on top.
  6. Bake for 45 minutes at 350°.
  7. Serve with ice cream or whipped cream on top.

Nutrition & Diet Analysis (per serving)

672 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV
Total Fat 27.4g 35% DV
Carbs 102.2g 37% DV
Fiber 5.4g 19% DV
Sugar 35.7g 71% DV

Electrolytes

Sodium 9776mg 100% DV
Potassium 282mg 6% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 212.3mcg 24% DV
Vitamin C 10.6mg 12% DV
Vitamin D 0.3mcg 1% DV
Calcium 213.3mg 16% DV
Iron 8.1mg 45% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar rhubarb brown sugar water almond flavor flour cornstarch oatmeal cherry pie filling butter salt

You May Also Like

🥗

Easy Vegan Pressure-Cooker Miso Risotto Recipe

VeganVegetarian
504 kcal 11.5g protein
🥦

Clarified Butter Recipe

VegetarianDairy
225 kcal
🥦

Walnut Herb Pesto Recipe

VegetarianDairy
769 kcal 29g protein
🥦

Peanut Butter S'Mores Pie Recipe

VegetarianDairy
706 kcal 11.3g protein
🥦

Kir Rodriguez'S Cashew Polvorones Recipe

VegetarianDairy
701 kcal 11.7g protein
🥦

Plum-Blackberry Cobbler Recipe

VegetarianDairy
585 kcal 5.2g protein
Vegetarian recipes → Dairy recipes → All recipes →