Rhubarb Custard Bars
Rhubarb Custard Bars feature a buttery crust with a tangy rhubarb filling and creamy custard topping, perfect for dessert lovers seeking a balance of tart and sweet flavors.
Ingredients
Instructions
- In a bowl, combine the flour and sugar; cut in butter until the mixture resembles coarse crumbs.
- Press into a greased 13 x 9 x 2 inch baking pan.
- Bake at 350 degrees for 10 minutes.
- Meanwhile, for filling, combine sugar and flour in a bowl.
- Whisk in cream and eggs.
- Stir in the rhubarb.
- Pour over crust.
- Bake at 350 degrees for 40-45 minutes or until custard is set.
- Cool before serving.
Nutrition & Diet Analysis (per serving)
510
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).