Rhubarb Delight Cake
A refreshing rhubarb dessert with a fruity strawberry jello layer and a tender yellow cake topping, perfect for spring gatherings and dessert lovers seeking a sweet, tangy treat.
Ingredients
Instructions
- Cut the rhubarb into 1-inch pieces and place in the bottom of a 12 x 14-inch pan.
- Sprinkle the wild strawberry jello over the rhubarb.
- Prepare the yellow cake mix according to the package instructions.
- Pour the prepared cake batter over the rhubarb and jello layer.
Nutrition & Diet Analysis (per serving)
154
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).