Tomato Hot Sauce
A vibrant, spicy tomato hot sauce with warm spices, perfect for adding bold flavor to dishes, ideal for those who love a tangy, sweet, and spicy condiment.
Ingredients
Instructions
- Mix all ingredients and bring to a boil.
- Cook down on low, but still boiling, until all vegetables are tender, about 1 hour, stirring frequently.
- Pour into sterilized jars and seal.
Tips & Substitutions
For a smoother sauce, blend the mixture after cooking, adjusting the consistency with additional vinegar if desired. If you prefer a milder sauce, use fewer hot peppers or substitute them with sweet peppers. Consider adding fresh herbs like basil or oregano for extra flavor. This recipe can be adapted for various dietary needs, including vegan recipes by ensuring all ingredients are plant-based.
Serving Suggestions
This tomato hot sauce is perfect as a condiment for grilled meats or as a base for soups and stews. It pairs beautifully with Beef Barbecued Sandwiches or can be drizzled over roasted vegetables. Serve it alongside a fresh salad for a delightful contrast, or use it as a flavorful dipping sauce for appetizers.
Storage & Reheating
Store any leftover tomato hot sauce in sterilized jars in the refrigerator for up to 2 weeks. For longer storage, freeze the sauce in airtight containers for up to 6 months. To reheat, thaw in the refrigerator overnight and warm gently on the stove over low heat, stirring frequently until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Hot Sauce contains roughly 790 calories, with 13g protein, 176g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (103% of the Daily Value), iron (74% of the Daily Value), and vitamin C (63% of the Daily Value). Note that it is relatively high in sodium, at 1959mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh?
Yes, you can substitute canned tomatoes for fresh ones if they're peeled and crushed. Just be mindful of the salt content in canned tomatoes and adjust the seasoning accordingly.
How can I adjust the heat level of the sauce?
To control the heat, start with fewer hot peppers and taste as you go. You can also add a pinch of sugar to balance the heat or use milder peppers like Anaheim for a less spicy sauce.
What can I do with leftover hot sauce?
Leftover hot sauce can be used in a variety of dishes. Try mixing it into pasta sauces, using it as a marinade for meats, or incorporating it into dressings for a zesty kick. It also works well as a topping for tacos or burritos.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).