Caddo Relish
Caddo Relish offers a tangy, spicy flavor with green tomatoes, onions, and hot peppers, perfect as a condiment or side for Southern and barbecue dishes.
Ingredients
Instructions
- Heat the mixture very hot, but do not boil.
- Can immediately after heating.
Tips & Substitutions
For a zesty twist, consider adding diced bell peppers or switching out the sugar for honey or agave syrup. Ensure your jars are sterilized properly to prevent spoilage. Adjust the number of hot peppers according to your heat preference, and remember to wear gloves when handling them to avoid irritation. This Caddo Relish can also be used as a topping for dishes like grilled meats or served alongside Just Right Slaw.
Serving Suggestions
Caddo Relish is a versatile condiment that pairs beautifully with grilled meats, sandwiches, or as a tangy addition to tacos. Serve it alongside dishes like Low Calorie Pickled Green Bean Salad for a refreshing contrast. It can also be enjoyed as a topping for burgers or mixed into potato salad for an added kick. Experiment with serving it over cream cheese as a dip for a unique appetizer.
Storage & Reheating
Store any leftover Caddo Relish in sealed jars in the refrigerator. It can last up to two months when properly stored. For longer preservation, ensure the jars are properly canned while hot. When ready to use, simply take out the desired amount and let it sit at room temperature before serving, or warm it gently on the stove to enhance the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Caddo Relish contains roughly 727 calories, with 14g protein, 142g carbohydrates, and 14g fat. It is an excellent source of vitamin C (114% of the Daily Value), dietary fiber (75% of the Daily Value), and iron (44% of the Daily Value). Note that it is relatively high in sodium, at 1033mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of tomatoes for this relish?
While green tomatoes are traditional for Caddo Relish, you can experiment with firm, unripe tomatoes or even tomatillos for a different flavor profile. Just keep in mind that the tartness will vary, so adjust the sugar accordingly to balance the taste.
How can I reduce the heat level of the relish?
To reduce the heat, you can either decrease the number of hot peppers or remove the seeds and membranes from the peppers before adding them to the mixture. Additionally, you could incorporate sweet bell peppers to enhance flavor without adding heat.
Is this relish suitable for canning?
Yes, Caddo Relish is suitable for canning. Ensure to follow proper canning techniques, like using sterilized jars and sealing them while the mixture is hot. This will help preserve the relish for longer periods, making it a fantastic pantry staple.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).