Rhubarb Drink
A refreshing, tangy rhubarb drink with pineapple and cherry flavors, perfect for summer gatherings or as a unique beverage option for those who enjoy fruity, tart drinks.
Ingredients
Instructions
- Cook the rhubarb until tender.
- Drain the cooked rhubarb and strain the liquid.
- Add pineapple juice, sugar, and cherry jello to the strained rhubarb liquid.
- Pour the mixture into jars and cold pack for 10 minutes.
- Add water to taste when serving, and if desired, add ginger ale for extra flavor.
Nutrition & Diet Analysis (per serving)
65
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).