Rhubarb Drink
A refreshing, tangy rhubarb drink with pineapple and cherry flavors, perfect for summer gatherings or as a unique beverage option for those who enjoy fruity, tart drinks.
Ingredients
Instructions
- Cook the rhubarb until tender.
- Drain the cooked rhubarb and strain the liquid.
- Add pineapple juice, sugar, and cherry jello to the strained rhubarb liquid.
- Pour the mixture into jars and cold pack for 10 minutes.
- Add water to taste when serving, and if desired, add ginger ale for extra flavor.
Tips & Substitutions
When cooking rhubarb, ensure it reaches a tender consistency for the best flavor extraction. If you prefer a less sweet drink, decrease the sugar to your taste; try using honey or agave as alternatives. For a unique twist, consider adding some fresh mint or basil to enhance the flavor profile, similar to how it's done in some Vegan recipes.
Serving Suggestions
This refreshing rhubarb drink is perfect for summer gatherings and pairs beautifully with Crisscross Pickles as an appetizer. Serve it chilled over ice with a slice of lemon or a sprig of mint for garnish. It also works well alongside light salads or grilled meats for a delightful contrast.
Storage & Reheating
Store any leftover rhubarb drink in airtight containers in the refrigerator for up to one week. To serve, simply pour over ice and mix with water or ginger ale to taste. If you want to enjoy it chilled later, you can freeze the drink in ice cube trays and blend with fresh fruit for a refreshing slush.
Nutrition & Diet Analysis (per serving)
Each serving of Rhubarb Drink contains roughly 662 calories, with 12g protein, 166g carbohydrates, and 2g fat. It is an excellent source of vitamin C (316% of the Daily Value), dietary fiber (83% of the Daily Value), and potassium (36% of the Daily Value), and a good source of calcium. It also contributes 23g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen rhubarb for this recipe?
Yes, frozen rhubarb can be used in this recipe. Just thaw it and drain any excess liquid before cooking. It may take slightly longer to cook, so check for tenderness before proceeding with the recipe.
How can I adjust the sweetness of the drink?
To adjust the sweetness, you can reduce the amount of sugar or substitute with a natural sweetener like honey or maple syrup. Start with less and taste as you mix to find your preferred level of sweetness.
Is it possible to make this drink without jello?
Absolutely! You can omit the cherry jello for a more natural drink. Consider adding fresh or frozen cherries or a splash of cherry juice for flavor without artificial ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).