Rhubarb Dumplings
Sweet and tangy rhubarb dumplings infused with cinnamon and red Hots, offering a vibrant flavor combination perfect for dessert or a unique fruit treat.
Ingredients
Instructions
- Combine rhubarb, water, cinnamon red Hots, and red food coloring in a pot, bring to a boil, and simmer for 5 minutes.
- In a separate bowl, combine cornstarch and cold water to make a slurry.
- Stir the cornstarch mixture into the simmering rhubarb, bring to a boil, and cook for 1 minute until thickened.
Nutrition & Diet Analysis (per serving)
162
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).