Peking Bean Sprouts

Name: Peking Bean Sprouts
Prep time: 5 min
Cook time: 8 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 3 Tbsp. vegetable oil; 1 can bean sprouts, drained; 2 tsp. sliced ginger root or 1 tsp. ground ginger; 1/2 tsp. salt; 4 green onions, sliced; 2 Tbsp. soy sauce

Vegan Vegetarian

Prep: 5 min Cook: 8 min Serves: 4 Cuisine: Chinese

Crisp and flavorful Peking Bean Sprouts feature stir-fried bean sprouts with ginger, soy sauce, and green onions, offering a savory side suitable for quick Asian-inspired meals.

Be the first to rate this recipe

Ingredients

3 Tbsp. vegetable oil ⓘ
1 can bean sprouts, drained ⓘ
2 tsp. sliced ginger root or 1 tsp. ground ginger ⓘ
1/2 tsp. salt
4 green onions, sliced ⓘ
2 Tbsp. soy sauce ⓘ

Instructions

Heat the vegetable oil in a skillet and sauté the bean sprouts for 1 minute, stirring steadily.
Add the sliced ginger and salt, mixing well.
Cover and cook for 2 minutes.
Stir in the sliced green onions and soy sauce, then cook for an additional 3 minutes.

Nutrition & Diet Analysis (per serving)

144 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV

Total Fat 13.5g 17% DV

Carbs 5g 2% DV

Fiber 1.4g 5% DV

Sugar 0.9g 2% DV

Electrolytes

Sodium 11770.2mg 100% DV

Potassium 193.3mg 4% DV

Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 217.3mcg 24% DV

Vitamin C 4.7mg 5% DV

Calcium 48.3mg 4% DV

Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Shallot And Avocado Salad

I-Forgot-To-Thaw-The-Roast Beef!

Montreal Steak Savory Marinade

Mark Bittman'S Tuna Salad Without Mayo

Creamy Cold Pasta

Fresh Corn Muffins (Cameroon)