Rhubarb Jam Or Topping
Sweet and tangy rhubarb jam with cherries and pineapple, perfect as a topping for ice cream, toast, or pancakes, offering vibrant flavors and versatile use.
Ingredients
Instructions
- Cook rhubarb, sugar, and cherries with juice until rhubarb is tender, about 10 minutes.
- Add the crushed pineapple and bring to a boil again.
- Remove from heat and add raspberry jello, stirring well.
- Allow the mixture to cool.
- Put in jars and refrigerate or freeze.
Nutrition & Diet Analysis (per serving)
73
kcal
4% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).