No Fail Pie Crust(For A Double Crust Pie)
A reliable, easy-to-make pie crust perfect for double-crust pies, offering a flaky texture and neutral flavor that suits sweet or savory fillings for all skill levels.
Ingredients
Instructions
- Mix the flour, Crisco, and a pinch of salt together.
- Knead the mixture just a little to combine.
- Roll out the dough on a floured surface.
- Use to make a 9-inch double-crust pie.
Tips & Substitutions
For a flakier crust, ensure your Crisco is very cold and avoid over-kneading the dough. If you need a healthier option, you can substitute half of the Crisco with butter or use coconut oil for a vegan version. Adding a teaspoon of vinegar to the cold water can also enhance the crust's texture. Remember to keep your surfaces floured to prevent sticking.
Serving Suggestions
This pie crust is perfect for a classic fruit pie, such as apple or berry. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. For a twist, consider pairing it with Blueberry-Apple Jam With Cinnamon to enhance the flavors. A side of Lemony Light Cooler(Makes About 7 Cups) can refresh the palate.
Storage & Reheating
Once your pie is baked, allow it to cool completely before storing. Cover it with plastic wrap or aluminum foil to prevent it from drying out. You can refrigerate the pie for up to 3 days. If you have leftover dough, wrap it tightly in plastic and store it in the freezer for up to 3 months. Thaw it in the fridge before using.
Nutrition & Diet Analysis (per serving)
Each serving of No Fail Pie Crust(For A Double Crust Pie) contains roughly 213 calories, with 7g protein, 45g carbohydrates, and 1g fat. It is a good source of dietary fiber (15% of the Daily Value), iron (14% of the Daily Value), and protein (13% of the Daily Value). Note that it is relatively high in sodium, at 1747mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I prevent the crust from shrinking during baking?
To prevent shrinking, make sure to chill your dough before rolling it out and after placing it in the pie pan. Additionally, avoid stretching the dough when fitting it into the pan. Pricking the bottom with a fork can also help prevent it from puffing up.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).