Rhubarb Jam Spread
A sweet and tangy rhubarb jam spread with pineapple and strawberry jello, perfect for breakfast or spreading on toast, offering a vibrant flavor combination for fruit lovers.
Ingredients
Instructions
- Cook rhubarb and sugar on low heat and keep stirring for 5 minutes.
- Add crushed pineapple with juice.
- Cook for an additional 10 minutes.
- Remove from heat and immediately stir in strawberry jello.
- Stir until jello is completely dissolved.
- Chill before serving.
- Can be frozen or canned.
Tips & Substitutions
For a smoother texture, consider pureeing the rhubarb before cooking. If you prefer a less sweet jam, reduce the sugar by a cup, but note that this may affect the consistency. You can also substitute the strawberry jello with raspberry or cherry for a different flavor profile. Ensure to stir constantly to prevent sticking and burning.
Serving Suggestions
This rhubarb jam spreads wonderfully on toast, bagels, or pancakes. It also pairs beautifully with Tahitian Delight Salad for a refreshing brunch or as a topping for yogurt or ice cream. Consider serving it alongside cheese platters for a delightful contrast of flavors.
Storage & Reheating
Store leftover rhubarb jam in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze the jam in freezer-safe containers or jars for up to a year. To use frozen jam, simply thaw it in the fridge overnight before serving, and stir well before use.
Nutrition & Diet Analysis (per serving)
Each serving of Rhubarb Jam Spread contains roughly 594 calories, with 6g protein, 156g carbohydrates, and 1g fat. It is an excellent source of vitamin C (110% of the Daily Value), dietary fiber (60% of the Daily Value), and calcium (38% of the Daily Value), and a good source of potassium and protein. It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh rhubarb instead of frozen?
Yes, fresh rhubarb is perfect for this recipe. Just make sure to wash and chop it before cooking. Frozen rhubarb works well too, but fresh will give you a brighter flavor and better texture in your jam.
How long can I store the jam after opening?
Once opened, store the rhubarb jam in the refrigerator and consume it within two weeks for the best quality. Make sure to keep it in an airtight container to maintain freshness.
What can I substitute for strawberry jello?
You can use other flavors of jello like raspberry or cherry if you want to experiment with different tastes. Just keep in mind that the flavor of the jam will change slightly, but it will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).