Tahitian Delight Salad

Prep: 10 min

Tahitian Delight Salad is a fruity, tropical treat featuring cherry, orange, or lime Jell-O combined with pineapple, banana, and coconut for a refreshing dessert perfect for warm days.

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Ingredients

  • 3 oz. package Jell-O (cherry, orange or lime)
  • 1 cup boiling water
  • 1 can small crushed pineapple
  • 1 small banana, sliced
  • 1/2 cup flaked coconut

Instructions

  1. Dissolve Jell-O in boiling water.
  2. Drain pineapple and save the liquid, then add 3/4 cup water to it.
  3. Add the pineapple mixture to the dissolved Jell-O.
  4. Chill until very thick, then fold in the sliced banana and flaked coconut.
  5. Chill the salad before serving.

Tips & Substitutions

For a fun twist, consider using different flavors of Jell-O like raspberry or lime. If you want a healthier version, opt for unsweetened coconut and fresh fruit. Make sure the Jell-O is completely chilled before adding the banana and coconut to maintain their texture. If you're short on time, try using store-bought fruit cocktail instead of fresh fruit.

Serving Suggestions

This Tahitian Delight Salad is a delightful side dish for summer barbecues or potlucks. It pairs beautifully with grilled meats and tropical-themed dishes. For an added touch, serve it in individual cups and garnish with fresh mint leaves. Consider serving alongside Banana Punch For A Bunch for a refreshing drink pairing.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. The salad may become a bit watery as it sits, so stir gently before serving. Avoid freezing, as the texture of the fruit and Jell-O will not hold up well when thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Tahitian Delight Salad contains roughly 270 calories, with 3g protein, 47g carbohydrates, and 10g fat. It is a good source of dietary fiber (17% of the Daily Value), vitamin C (16% of the Daily Value), and potassium (11% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.

270 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 10.4g 13% DV
Carbs 46.7g 17% DV
Fiber 4.8g 17% DV
Sugar 13.1g 26% DV

Electrolytes

Sodium 34.6mg 2% DV
Potassium 539.4mg 11% DV

Vitamins & Minerals

Vitamin A 3.8mcg
Vitamin C 14.1mg 16% DV
Calcium 21.6mg 2% DV
Iron 1.3mg 7% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple, but you'll need to finely chop it and ensure it's ripe for the best flavor. Just be aware that the texture may differ slightly from canned pineapple, which is softer.

Is this salad suitable for vegetarians?

Yes, the ingredients in Tahitian Delight Salad are vegetarian-friendly. However, always check the Jell-O packaging for any non-vegetarian additives, as some brands may use gelatin derived from animal sources.

How can I make this recipe vegan?

To make this salad vegan, look for plant-based gelatin alternatives, as traditional Jell-O contains gelatin. There are several vegan jellies available in stores or online that can be substituted in this recipe.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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