Rhubarb Jello Jam

VeganVegetarian
Prep: 480 min Cook: 7 min Cuisine: American

A vibrant, tangy jam combining rhubarb's tartness with sweet jello flavor, perfect for preserving spring's bounty and delighting those who enjoy fruity spreads.

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Ingredients

  • 6 cups finely chopped rhubarb
  • 3 cups sugar ⓘ
  • 3 (3 oz.) packages jello (any desired flavor or unflavored) ⓘ

Instructions

  1. Mix rhubarb and sugar and let stand overnight.
  2. In the morning, add the jello powder to the mixture.
  3. Heat to boiling and boil for 1 minute.
  4. Pour the hot jam into sterilized jars and seal.

Nutrition & Diet Analysis (per serving)

53 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.1g
Carbs 13.7g 5% DV
Fiber 1.6g 6% DV
Sugar 7.2g 14% DV

Electrolytes

Sodium 2.5mg
Potassium 85.8mg 2% DV

Vitamins & Minerals

Vitamin A 1mcg
Vitamin C 9.9mg 11% DV
Calcium 42.3mg 3% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

rhubarb sugar

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