Senator Salad
A colorful, tangy vegetable salad with a sweet and savory dressing, perfect for picnics, potlucks, or as a refreshing side dish during warm weather.
Ingredients
Instructions
- Drain the French-style green beans, petite English peas, and diced pimento.
- Combine the drained vegetables with sliced celery, diced green pepper, and sliced onion in a large bowl.
- In a saucepan, heat the sugar, tarragon vinegar, salt, and salad oil until the sugar dissolves and mixture is heated through.
- Allow the dressing to cool completely.
- Pour the cooled dressing over the vegetable mixture and toss to coat evenly.
- Store the salad in the refrigerator and serve chilled. It will keep for several weeks.
Nutrition & Diet Analysis (per serving)
284
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).