Rhubarb Loaf

Name: Rhubarb Loaf
Yield: 4 servings
Ingredients: 1 1/2 c. cut up rhubarb; 1 1/2 c. sugar; 2 1/2 c. flour; 1 tsp. soda; 2/3 c. oil; 1 c. sour milk or buttermilk; 1 egg; 1 tsp. vanilla; 1/2 c. chopped nuts

Vegetarian Dairy

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Ingredients

1 1/2 c. cut up rhubarb ⓘ
1 1/2 c. sugar
2 1/2 c. flour ⓘ
1 tsp. soda ⓘ
2/3 c. oil ⓘ
1 c. sour milk or buttermilk ⓘ
1 egg ⓘ
1 tsp. vanilla ⓘ
1/2 c. chopped nuts ⓘ

Instructions

Mix together adding rhubarb and nuts last.
Grease and flour 2 loaf pans.
Pour in mixture and bake at 350° for 1 hour.

Nutrition & Diet Analysis (per serving)

737 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV

Total Fat 35.7g 46% DV

Carbs 84.3g 31% DV

Fiber 2.9g 10% DV

Sugar 10.4g 21% DV

Electrolytes

Sodium 175mg 8% DV

Potassium 529mg 11% DV

Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 29.5mcg 3% DV

Vitamin C 10.2mg 11% DV

Calcium 136.8mg 11% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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