Mom'S Hot Sauce
Mom's Hot Sauce is a fiery, tangy condiment with bold garlic, red pepper, and vinegar flavors. Perfect for spicing up grilled meats, tacos, or eggs, this quick-to-make hot sauce brings a homemade touch to any dish that needs a kick of heat and zest.
Ingredients
Instructions
- Put all ingredients together in a pot or blender and mix on high speed for about 6 seconds.
- Transfer the mixture to a container and refrigerate for 6 to 8 hours before serving.
Tips & Substitutions
For a smoother sauce, blend longer than 6 seconds, or use a high-speed blender. If you prefer a milder heat, reduce the crushed red pepper or substitute it with a pinch of cayenne pepper. You can also experiment with different vinegars, like apple cider vinegar, for a unique flavor twist. This sauce can be used in various dishes, including as a marinade for grilled meats or a base for vegan recipes.
Serving Suggestions
Serve this hot sauce as a condiment alongside grilled meats, tacos, or even drizzled over a fresh salad like Angler'S Salad Dressing. It also makes a fantastic dip for appetizers or a zesty addition to soups. Consider pairing it with Broccoli And Mushroom Salad for a delightful contrast of flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to one week. The flavors deepen as it sits, making it even better the next day. To reheat, gently warm in a saucepan over low heat, stirring occasionally, until heated through. Avoid boiling to preserve the sauce's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Hot Sauce contains roughly 183 calories, with 2g protein, 29g carbohydrates, and 5g fat. It is an excellent source of vitamin C (147% of the Daily Value) and vitamin A (20% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1509mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes! About 2-3 medium-sized ripe tomatoes should work. Blanch and peel them first for a smoother consistency. Keep in mind that fresh tomatoes might yield a slightly different flavor and consistency, so adjust cooking time accordingly.
How can I adjust the heat level of the sauce?
To control the heat, start with less crushed red pepper and taste the sauce before adding more. You can also mix in some honey or more sugar to balance out the heat if it becomes too spicy. Adding a dollop of sour cream when serving can also help temper the heat.
Is this sauce suitable for canning?
This hot sauce is not recommended for canning due to the vinegar and salt balance, which is crucial for safe preservation. If you wish to can it, consult canning guidelines to ensure the proper acidity levels. For best results, enjoy it fresh!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).