Rhubarb-Strawberry Freezer Jam
A vibrant and tangy freezer jam combining sweet strawberries and tart rhubarb, perfect for spreading on toast or adding to desserts, ideal for summer preserves and gifting.
Ingredients
Instructions
- Mix rhubarb and sugar and let stand overnight.
- Bring to a boil in the morning in a large pot, stirring constantly.
- Cook for 4 minutes at a boil.
- Remove from heat and add strawberry jello, stirring until dissolved.
- Skim if necessary.
- Pack into sterile jars and freeze.
Tips & Substitutions
For best results, ensure the rhubarb is fresh and tender. If you prefer a sweeter jam, consider decreasing the rhubarb to 6 cups and increasing the sugar to 7 cups. You can also experiment by substituting half of the rhubarb with chopped strawberries or raspberries for a different flavor profile. Make sure to use sterilized jars to prevent spoilage.
Serving Suggestions
This rhubarb-strawberry freezer jam is perfect as a spread on toast or pancakes. It pairs beautifully with Grandma Louise's Yeast Bread for a delightful breakfast. You can also use it as a filling for pastries or as a topping for yogurt or ice cream. For a tangy twist, try it with savory dishes like grilled chicken.
Storage & Reheating
Store the freezer jam in airtight containers or jars, leaving some space at the top for expansion as it freezes. This jam can last up to a year in the freezer. Once thawed, consume within 3 weeks and keep it refrigerated. Avoid refreezing after it has been thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Rhubarb-Strawberry Freezer Jam contains roughly 895 calories, with 9g protein, 235g carbohydrates, and 1g fat. It is an excellent source of vitamin C (163% of the Daily Value), dietary fiber (91% of the Daily Value), and calcium (60% of the Daily Value), and a good source of protein and iron. It also contributes 25g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen rhubarb for this recipe?
Yes, you can use frozen rhubarb, but make sure to thaw and drain any excess liquid before mixing it with sugar. This will help achieve the right consistency in your jam.
How can I adjust the sweetness of the jam?
To adjust the sweetness, simply modify the amount of sugar. You can reduce it slightly if you prefer a less sweet jam, but be cautious as sugar helps with the preservation and texture.
Is it possible to make this jam without jello?
Certainly! You can replace the jello with pectin for a more natural approach. Follow the pectin package instructions for the right proportions of fruit and sugar to achieve a good set.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).