Sara'S Hush Puppies
Crispy, golden hush puppies with a blend of fine and coarse cornmeal, perfect as a snack or side dish for parties, family dinners, or casual gatherings.
Ingredients
Instructions
- Blend the dry ingredients together with a fork.
- Add enough water to make the mixture the consistency of sour cream.
- Drop by scant teaspoonfuls into hot 375°F fat.
- Fry until golden brown, about 5 to 7 minutes.
Tips & Substitutions
For the best texture, use a fine grind of white cornmeal and a coarse grind of yellow cornmeal to achieve varied flavor and crunch. If you don't have self-rising flour, you can substitute with all-purpose flour plus 1 1/2 teaspoons of baking powder and a pinch of salt. Adjust the water gradually to ensure the batter is not too runny.
Serving Suggestions
Serve these hush puppies hot and crispy as a delightful side to fried fish or shrimp. They pair beautifully with Frank'S Durn Good Chicken Soup Starter(With Zero Added Salt And Near Zero Fat.) for a hearty meal. Consider dipping them in your favorite sauce or condiment for added flavor.
Storage & Reheating
Store leftover hush puppies in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 350°F for about 10 minutes until heated through and crispy again. Avoid microwaving, as they can become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Sara'S Hush Puppies contains roughly 24 calories, with 1g protein, 6g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these hush puppies ahead of time?
Yes, you can prepare the batter ahead of time and refrigerate it for up to 1 hour before frying. However, it's best to fry them fresh for optimal texture and flavor. If they sit too long, the batter may thicken and require additional water.
What can I use instead of onion powder?
If you don't have onion powder, you can finely chop fresh onion or use shallots for a milder flavor. You might need to adjust the water content slightly, as fresh onions will add moisture to the batter.
Can I make these hush puppies gluten-free?
Absolutely! Substitute the self-rising flour with a gluten-free all-purpose flour blend that includes xanthan gum. Ensure all other ingredients you use are also gluten-free to maintain the integrity of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).