A Delicious Crust
A buttery, nutty crust with a crisp texture, perfect for tarts or pies, appealing to those who enjoy sweet and savory baked goods.
Ingredients
Instructions
- Mix flour, powdered sugar, and butter as for pie crust and add 3/4 cup nuts.
- Press the mixture into an oblong pan.
- Bake at 350°F for 20 minutes or until light golden brown.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt or using toasted nuts in the crust mixture. If you're out of oleo, unsalted butter or coconut oil can be suitable substitutes. To make the crust gluten-free, opt for a 1:1 gluten-free flour blend. Be sure to press the mixture firmly into the pan to achieve a proper texture. This crust pairs beautifully with Sara'S Hush Puppies for a delightful meal.
Serving Suggestions
This delicious crust can be served as a base for various fillings or as a standalone treat. Pair it with a scoop of ice cream or fresh fruit for a delightful dessert. For a savory twist, consider filling it with a mixture of cheese and veggies. It also makes a great accompaniment to dishes like Dixie Green Bean Salad, enhancing your meal with a crunchy texture.
Storage & Reheating
Store any leftover crust in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate for up to a week or freeze for up to three months. To reheat, place it in a preheated oven at 350°F for 10-15 minutes until warmed through and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of A Delicious Crust contains roughly 635 calories, with 13g protein, 78g carbohydrates, and 31g fat. It is an excellent source of iron (29% of the Daily Value), protein (26% of the Daily Value), and dietary fiber (23% of the Daily Value). It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can use whole wheat flour for a nuttier flavor and added nutrients. If you're looking for a gluten-free option, a 1:1 gluten-free flour blend will work well. Just keep in mind that the texture may vary slightly.
What can I do if the crust is too crumbly?
If your crust turns out too crumbly, it may need a bit more fat or moisture. Try adding a tablespoon of cold water or an extra teaspoon of oleo to help bind the ingredients together. Mixing the dough less can also prevent it from becoming too dry.
Can I make this crust ahead of time?
Absolutely! You can prepare the crust in advance and store it in the refrigerator for up to two days before baking. Alternatively, you can pre-bake it and store it in an airtight container until you are ready to fill or serve it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).