Grandma Louise'S Yeast Bread(Blue Ribbon Recipe)
Grandma Louise's Yeast Bread offers a classic, fluffy, and flavorful loaf with a tender crust, perfect for family meals, sandwiches, or simple comfort food.
Ingredients
Instructions
- Dissolve the yeast and sugar in 3/4 cup of warm water. Set aside to activate.
- In a large bowl, add flour and salt, and mix well.
- Add the yeast mixture and remaining water to the flour mixture.
- Add the melted oil (if using oleo) making sure it is not too hot when adding.
- Mix well to combine all ingredients.
- Knead the dough on a floured surface until smooth and elastic.
- Cover the dough and let it rise until doubled in size.
- Punch down the dough and knead again briefly.
- Divide dough in half and place each in greased loaf pans.
- Cover pans with a cloth and let the dough rise until doubled in size.
- Bake in a preheated 350°F oven for 45 minutes or until golden brown.
Tips & Substitutions
For best results, ensure your water is warm but not too hot, as it could kill the yeast. If you're out of oil, you can substitute melted butter or a neutral oil. If you want to add flavor, consider mixing in herbs or garlic powder to the dough. Make sure to knead until the dough is smooth and elastic for the perfect texture.
Serving Suggestions
This bread is perfect for sandwiches, or served alongside soups and salads. It pairs beautifully with Sara'S Hush Puppies for a comforting meal. Try it toasted with butter or as a base for garlic bread. It can also be used for making French toast, giving a delightful twist to your breakfast.
Storage & Reheating
Store leftover bread in an airtight container or wrapped in plastic wrap at room temperature for up to three days. For longer storage, slice and freeze the bread, then toast or bake slices straight from the freezer. Reheat in the oven at 350°F for about 10-15 minutes to restore its freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Louise'S Yeast Bread(Blue Ribbon Recipe) contains roughly 953 calories, with 2g protein, 4g carbohydrates, and 105g fat. Note that it is relatively high in sodium, at 690mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of plain flour?
Yes, you can substitute whole wheat flour, but it may result in a denser bread. It’s best to use a mix of whole wheat and all-purpose flour for a lighter texture. You might need to adjust the liquid slightly since whole wheat flour absorbs more moisture.
What if my dough doesn't rise?
If your dough doesn't rise, it could be due to inactive yeast or an unsuitable environment. Ensure your yeast is fresh and that you're allowing the dough to rise in a warm place. If it’s too cold, try placing it in an oven with just the light on to create a warm environment.
Can I add ingredients like nuts or cheese?
Absolutely! You can mix in nuts, cheese, or dried fruits after the first knead. Just be cautious not to overload the dough, as this can affect its rising ability. Adding these ingredients can enhance the flavor and make the bread even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).