Rhubarb-Strawberry Jam(Freezer)
A vibrant, sweet-tart jam combining rhubarb and strawberries, perfect for summer preserves and enjoyed on toast, biscuits, or as a dessert topping.
Ingredients
Instructions
- Put rhubarb in a pan.
- Pour sugar over the rhubarb.
- Let the mixture set overnight.
Tips & Substitutions
When preparing your rhubarb, ensure it's finely chopped for even cooking. If you're looking for a lower-sugar option, consider using a sugar substitute compatible with canning. Allowing the rhubarb and sugar to sit overnight helps to draw out the juices, enhancing the flavor. You can also experiment by adding a splash of lemon juice for brightness. For a unique twist, try incorporating some strawberries into your mix.
Serving Suggestions
This rhubarb-strawberry jam is delicious spread on toast or used as a filling for pastries. It pairs beautifully with Iva'S Instant Spiced Tea for a delightful breakfast or snack. Consider serving it alongside a cheese platter or drizzling it over yogurt or oatmeal for added sweetness. It also complements desserts like cheesecake or ice cream beautifully.
Storage & Reheating
Once your jam has set, transfer it to airtight containers or freezer-safe jars. Leave some space at the top to allow for expansion as it freezes. The jam can be stored in the freezer for up to a year. To use, simply thaw in the refrigerator overnight or place the jar in warm water for quicker thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Rhubarb-Strawberry Jam(Freezer) contains roughly 441 calories, with 2g protein, 118g carbohydrates, and 0g fat. It is an excellent source of calcium (41% of the Daily Value), dietary fiber (30% of the Daily Value), and vitamin C (23% of the Daily Value). It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of Jello?
While fresh strawberries can be used, they won’t provide the same consistency and sweetness as Jello. If you prefer a more natural flavor, cook the strawberries down with some sugar to create a syrup before adding them to the rhubarb mixture. This will help achieve a similar texture and taste.
How long does this jam last in the freezer?
When stored properly in airtight containers, this rhubarb-strawberry jam can last up to a year in the freezer. Be sure to label containers with the date to keep track of freshness. Once opened, it should be consumed within a couple of weeks when kept in the fridge.
Can I make this jam without sugar?
Yes, you can make a low-sugar version of this jam by using sugar substitutes designed for canning. However, keep in mind that sugar not only sweetens but also helps with preservation and texture. Follow the instructions on the sugar substitute packaging for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).