Red Cabbage With Raisins
A vibrant and tangy red cabbage dish with raisins, perfect as a side for festive meals or casual gatherings, offering a sweet and savory flavor balance.
Ingredients
Instructions
- Combine all ingredients in a large heavy skillet and cover.
- Simmer until the cabbage is tender and most of the liquid has evaporated.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of cinnamon or nutmeg for warmth. You can substitute white sugar for light brown sugar if necessary, and swap apple juice with any fruit juice you have on hand, like orange juice. For a vegan version, ensure the sugar is vegan-friendly. This dish can also be made a day ahead to allow flavors to meld.
Serving Suggestions
Serve this red cabbage with raisins as a vibrant side dish alongside roasted meats or hearty grain dishes. It pairs beautifully with Stuffed Banana Peppers or can complement a simple vegan meal. Consider garnishing with toasted nuts or fresh herbs for added texture and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the cabbage gently in a skillet over low heat, adding a splash of water or apple juice to prevent sticking. Stir occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Red Cabbage With Raisins contains roughly 256 calories, with 6g protein, 65g carbohydrates, and 0g fat. It is an excellent source of vitamin C (47% of the Daily Value), dietary fiber (38% of the Daily Value), and potassium (26% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1376mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use green cabbage instead of red?
Yes, you can substitute green cabbage for red cabbage in this recipe. The flavor will be milder, but it will still work well with the sweetness of the raisins and apple juice.
How can I make this dish spicier?
To add some heat, consider incorporating a pinch of red pepper flakes or a dash of cayenne pepper. This will give the dish an exciting kick while balancing the sweetness of the raisins.
Is this dish suitable for meal prep?
Absolutely! This red cabbage can be made ahead of time and stored in the refrigerator, making it perfect for meal prep. It reheats well and its flavors only improve after a day or two.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).