Rhubarb-Strawberry Jello Jam
A vibrant and tangy jam combining the tartness of rhubarb and strawberries, perfect for breakfast or as a sweet spread on toast and biscuits.
Ingredients
Instructions
- Let rhubarb and sugar stand overnight in a bowl.
- Bring the mixture to a boil.
- Add the strawberry Jello to the boiling mixture.
- Boil for about 10 minutes.
- Pour the hot jam into glasses and seal with paraffin.
Tips & Substitutions
For a thicker jam, consider adding a teaspoon of lemon juice to enhance the flavor and help with the gelling process. You can substitute half of the sugar with honey or agave syrup for a different sweetness profile. If you prefer a smoother texture, blend the rhubarb before cooking. This jam can also be used as a filling for pastries or served alongside biscuits.
Serving Suggestions
This Rhubarb-Strawberry Jello Jam is delightful on toast, scones, or served with cream cheese on a cheese board. It pairs beautifully with Springtime Spinach Dip for a refreshing appetizer. Consider using it as a topping for ice cream or yogurt for a sweet treat. For a fun beverage, mix it into the Citrus Mint Cooler for a unique twist.
Storage & Reheating
Store the sealed jam glasses in a cool, dark place for up to a year. Once opened, refrigerate and consume within a month. To reheat, gently warm the jam in a saucepan over low heat, stirring occasionally until it reaches your desired consistency. Avoid boiling it again to maintain the flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Rhubarb-Strawberry Jello Jam contains roughly 517 calories, with 5g protein, 136g carbohydrates, and 1g fat. It is an excellent source of vitamin C (84% of the Daily Value), dietary fiber (50% of the Daily Value), and calcium (37% of the Daily Value), and a good source of potassium and protein. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen rhubarb for this recipe?
Yes, frozen rhubarb works well in this recipe. Just thaw it completely and drain any excess liquid before mixing it with sugar. This will help maintain the correct texture and sweetness in your jam.
How long does this jam last?
When properly sealed and stored in a cool, dark place, this jam can last up to a year. Once opened, it should be refrigerated and consumed within a month to ensure freshness and flavor.
Can I add other fruits to this jam?
Absolutely! You can incorporate other fruits like strawberries or raspberries for added flavor. Just ensure the total amount of fruit remains similar to the original recipe for proper consistency and sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).