Linda'S Venison Stew
A hearty venison stew with rich flavors of red wine vinegar, vegetables, and spices, perfect for cold days and hearty meals for family or friends.
Ingredients
Instructions
- Marinate venison in red wine vinegar for 3 to 4 hours; drain.
- Transfer venison to a large pot and cover with water.
- Season with salt and pepper.
- Add minced garlic and chili powder.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Stir in chopped celery, cubed potatoes, onion wedges, sliced carrots, and canned tomatoes.
- Simmer for another 25 minutes until vegetables are tender and flavors meld.
Nutrition & Diet Analysis (per serving)
444
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).