Linda'S Venison Stew
A hearty venison stew with rich flavors of red wine vinegar, vegetables, and spices, perfect for cold days and hearty meals for family or friends.
Ingredients
Instructions
- Marinate venison in red wine vinegar for 3 to 4 hours; drain.
- Transfer venison to a large pot and cover with water.
- Season with salt and pepper.
- Add minced garlic and chili powder.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Stir in chopped celery, cubed potatoes, onion wedges, sliced carrots, and canned tomatoes.
- Simmer for another 25 minutes until vegetables are tender and flavors meld.
Tips & Substitutions
For extra depth of flavor, consider adding a splash of balsamic vinegar along with the red wine vinegar during marination. If venison isn't available, beef can be a suitable substitute, though it may alter cooking time slightly. Adjust seasoning according to your taste, and feel free to add herbs like thyme or bay leaves for an aromatic touch.
Serving Suggestions
Serve the venison stew hot, garnished with fresh parsley for a burst of color. It pairs wonderfully with crusty bread or a simple side salad, like Pineapple Cranberry Salad, to balance the richness of the stew. For a heartier meal, serve over mashed potatoes or alongside roasted vegetables.
Storage & Reheating
Store any leftover venison stew in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm on the stovetop over low heat, adding a splash of water or broth to prevent drying out. It can also be reheated in the microwave; cover and heat in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Linda'S Venison Stew contains roughly 741 calories, with 13g protein, 109g carbohydrates, and 29g fat. It is an excellent source of vitamin A (130% of the Daily Value), dietary fiber (52% of the Daily Value), and potassium (46% of the Daily Value). Note that it is relatively high in sodium, at 1721mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen venison for this recipe?
Yes, you can use frozen venison. Just ensure it is fully thawed before marinating. This helps the flavors penetrate better. If using frozen meat, you may want to extend the marination time slightly to ensure optimal flavor absorption.
How can I thicken the stew if it's too watery?
If your stew is too watery, you can thicken it by mixing a tablespoon of cornstarch with a bit of cold water to create a slurry, then stirring it into the stew. Allow it to simmer for a few more minutes until thickened. Alternatively, you can mash some of the potatoes directly into the stew.
Is it possible to make this stew in a slow cooker?
Absolutely! To prepare in a slow cooker, marinate the venison as instructed, then combine all ingredients in the cooker. Set it on low for 6-8 hours or high for 3-4 hours. This method will deepen the flavors and make the meat incredibly tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).