Old Time Coleslaw
A classic, creamy coleslaw with tangy vinegar and sweet undertones, perfect as a side for picnics, barbecues, or family gatherings, offering crisp cabbage and fresh carrots.
Ingredients
Instructions
- In a large bowl, stir mayonnaise, vinegar, sugar, celery salt, salt, and pepper until well combined.
- Add chopped cabbage, shredded carrots, and minced onion.
- Toss gently to coat the vegetables evenly with the dressing.
- Chill covered for at least 1 hour.
- Toss gently before serving.
Nutrition & Diet Analysis (per serving)
369
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).