Ribble Soup
Ribble Soup is a hearty, comforting dish featuring tender beef, sweet corn, and delicate ribble crumbles, perfect for cozy gatherings and robust flavors.
Ingredients
Instructions
- Cook beef well done and remove from broth.
- Add corn, salt, and pepper to boiling broth and cook for 5 to 10 minutes.
- Make ribble by slightly stirring 2 eggs and adding flour until crumbly when rubbed between palms.
- Add ribble to the boiling broth and corn, stirring as you add.
- Cook a few minutes until the ribble looks like big grains of rice.
- Take care not to let the soup boil over.
Nutrition & Diet Analysis (per serving)
250
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).