Rice-A-Roni Salad

Prep: 10 min Cuisine: American

A vibrant, savory salad featuring seasoned rice mixed with fresh green onions, olives, water chestnuts, and marinated artichoke hearts, all bound together with creamy mayonnaise. Perfect for potlucks, picnics, or as a side dish, it offers a delightful combination of textures and flavors that appeal to a variety of palates.

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Ingredients

  • 1 box chicken flavor Rice-A-Roni
  • 1 bunch green onions, chopped
  • 1 (4 oz.) can chopped black olives
  • 1 can water chestnuts, chopped
  • 1 (3 1/2 oz.) jar marinated artichoke hearts, chopped
  • 1 cup mayonnaise

Instructions

  1. Cook the Rice-A-Roni according to the package directions.
  2. Mix all ingredients including the cooked rice, chopped green onions, black olives, water chestnuts, marinated artichoke hearts, and mayonnaise.
  3. Chill the salad before serving.

Tips & Substitutions

To enhance the flavor, consider adding diced bell peppers or a splash of lemon juice. For a lighter version, substitute Greek yogurt for mayonnaise. You could also use vegetable or beef-flavored Rice-A-Roni for a different taste. If you're looking for more recipes like this, check out American recipes that feature simple, hearty ingredients.

Serving Suggestions

This Rice-A-Roni Salad is a perfect side dish for summer barbecues or potlucks. It pairs beautifully with Baked Parmesan Chicken or Buttermilk Fried Chicken for a complete meal. Serve it alongside fresh fruit for a refreshing contrast, or add some crusty bread to round out the meal.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld even more after a day. When ready to serve again, you can enjoy it cold or let it sit at room temperature for about 30 minutes to take the chill off before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Rice-A-Roni Salad contains roughly 569 calories, with 6g protein, 25g carbohydrates, and 53g fat. It is an excellent source of dietary fiber (52% of the Daily Value) and iron (33% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 598mg per serving (26% of the Daily Value).

569 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV
Total Fat 52.9g 68% DV
Carbs 25.3g 9% DV
Fiber 14.5g 52% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 597.6mg 26% DV
Potassium 406.6mg 9% DV

Vitamins & Minerals

Vitamin A 14.4mcg 2% DV
Vitamin C 5.5mg 6% DV
Calcium 159.2mg 12% DV
Iron 6mg 33% DV
Diet fit High-fiber
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of Rice-A-Roni?

Yes, you can experiment with different flavors of Rice-A-Roni to customize this salad. For instance, a Spanish or herb flavor could add a unique twist. Just keep in mind that the flavor of the salad will change slightly with different base flavors.

How long does this salad last in the refrigerator?

The Rice-A-Roni Salad can be stored in the refrigerator for up to 3 days. Just make sure it's in a sealed container to maintain freshness. However, for the best texture and flavor, it's recommended to consume it within the first 1-2 days.

Can I make this salad ahead of time?

Absolutely! This salad is ideal for making ahead of time. In fact, allowing it to chill in the refrigerator for a few hours or overnight enhances the flavors. Just give it a good stir before serving to redistribute the ingredients.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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