Rice And Cherries In The Snow
A creamy, fruity dessert featuring tender rice layered with cherry topping, perfect for summer gatherings or a sweet finish to any meal.
Ingredients
Instructions
- Cook rice in water for 15 minutes.
- Add salt, sugar, butter, and 3 cups of milk to the cooked rice.
- Cook over medium heat, stirring occasionally.
- Using 1/3 cup of milk, soften the unflavored gelatin.
- Add softened gelatin to the rice mixture and cook for 1 minute.
- Remove from heat and stir in almond extract.
- Allow the mixture to cool.
- When cooled, fold in whipped cream or Cool Whip.
- Refrigerate until the mixture is firm.
- Top with cherry pie filling before serving.
Tips & Substitutions
For a creamier texture, consider adding an extra 1/2 cup of milk to the rice mixture while cooking. To substitute for the heavy cream, you can use half-and-half or a dairy-free alternative if you're looking for a lighter option. If you want to enhance the flavor, a splash of vanilla extract can complement the almond extract beautifully.
Serving Suggestions
Serve this delightful dessert chilled and topped generously with cherry pie filling for a burst of flavor. It pairs beautifully with a scoop of vanilla ice cream or a slice of American Apple Cake for a satisfying finish to any meal. Consider serving it alongside a light salad for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave, adding a splash of milk to maintain creaminess. Avoid overheating to prevent the mixture from becoming too thick or losing its airy texture from the whipped cream.
Nutrition & Diet Analysis (per serving)
Each serving of Rice And Cherries In The Snow contains roughly 358 calories, with 2g protein, 19g carbohydrates, and 31g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 1012mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert dairy-free?
Absolutely! Substitute the milk with almond or coconut milk, and use a dairy-free whipped topping instead of heavy cream. Ensure the gelatin you choose is plant-based if you're avoiding animal products. This way, you can still enjoy a delicious version of Rice And Cherries In The Snow!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).