Chocolate Butterscotch Brittle
A rich, crunchy treat combining chocolate, butterscotch, nuts, and saltine crackers for a sweet, salty, and buttery flavor that appeals to all ages and occasions.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Line two large cookie sheets with foil and arrange a single layer of saltine crackers on each sheet.
- Melt the butter in a saucepan.
- Add sugar to the melted butter and boil for one minute.
- Pour half of the sugar-butter mixture over each sheet of saltines and spread evenly.
- Bake in the oven for 5 minutes or until bubbling.
- Remove from oven and immediately sprinkle 12 ounces of chocolate morsels over each sheet, then spread quickly to melt the chocolate.
- If the chocolate does not melt completely, return to the oven briefly.
- Sprinkle chopped nuts over the hot surface.
- Refrigerate until the brittle is hard, then remove from the sheets.
- Peel off the foil and break into pieces by hand.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and a mix of dark and semi-sweet chocolate morsels. If you're short on time, you can substitute the homemade toffee with store-bought caramel sauce poured over the crackers. Ensure the butter-sugar mixture reaches a good boil for the best texture. For added crunch, try adding a sprinkle of sea salt before refrigerating.
Serving Suggestions
This Chocolate Butterscotch Brittle makes a delightful snack on its own or can be served alongside coffee or tea. It pairs beautifully with Easy Chocolate Kisses for a sweet treat platter. For a festive touch, package the brittle in decorative bags as gifts, perfect for holidays or special occasions.
Storage & Reheating
Store the brittle in an airtight container at room temperature for up to two weeks. If you live in a humid climate, refrigerate to prevent it from becoming sticky. To maintain crispness, avoid stacking the pieces directly on top of each other; use parchment paper between layers if necessary.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Butterscotch Brittle contains roughly 1274 calories, with 6g protein, 46g carbohydrates, and 119g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! Feel free to substitute with your favorite nuts such as almonds, pecans, or walnuts. Just make sure they are chopped and roasted for enhanced flavor. This allows you to customize the brittleness to your taste preferences.
What should I do if the chocolate doesn't melt properly?
If the chocolate doesn't melt completely after sprinkling it over the hot brittle, simply return the sheets to the oven for a minute or two. Alternatively, you can use a spatula to gently spread the chocolate until it melts evenly without burning.
Is it possible to make this recipe gluten-free?
Yes! You can easily make this brittle gluten-free by substituting the saltine crackers with gluten-free crackers. Be sure to check the labels on your chocolate and butterscotch morsels as well to ensure they are gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).