College Fudge Squares
Rich and fudgy square treats with cocoa and nuts, perfect for satisfying sweet cravings. Ideal for gatherings, snacks, or dessert indulgence, appealing to chocolate lovers of all ages.
Ingredients
Instructions
- Cream the shortening and sugar. Beat in eggs. Add cocoa and vanilla.
- Add flour, baking powder, and salt alternating with milk. Fold in nuts.
- Grease and flour a 10 x 15 x 1-inch pan.
- Bake at 350°F (175°C) for 35 minutes.
- Frost with chocolate icing.
Tips & Substitutions
For a richer flavor, consider using unsweetened cocoa powder instead of regular cocoa, and adjust the sugar to taste. If you prefer a nut-free version, you can omit the nuts or substitute with chocolate chips. To ensure the fudge squares are chewy, avoid overbaking and check for doneness a few minutes early. Pair these squares with a glass of cold milk for an indulgent treat.
Serving Suggestions
These fudge squares are delightful on their own but can be enhanced with a scoop of vanilla ice cream on the side. They also pair beautifully with a hot cup of coffee or tea. For a festive touch, consider dusting them with powdered sugar or serving them alongside Easy Chocolate Kisses during gatherings.
Storage & Reheating
Store leftover fudge squares in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To enjoy them warm again, simply microwave a square for about 10 seconds, or allow them to come to room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of College Fudge Squares contains roughly 33 calories, with 1g protein, 5g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 625mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco?
Yes, you can substitute Crisco with an equal amount of unsalted butter or coconut oil. This will slightly change the texture and flavor, but it will still yield delicious fudge squares.
What can I do if my batter is too thick?
If your batter is too thick, you can add a bit more milk, one tablespoon at a time, until it reaches a smooth consistency. Be careful not to add too much, as it may make the squares too cake-like instead of fudgy.
Can I make this recipe ahead of time?
Absolutely! You can prepare the fudge squares a day in advance. Just make sure to store them properly in an airtight container to maintain freshness. They are perfect for parties or as a sweet treat throughout the week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).