American Apple Cake
A delicious American apple cake featuring tender apples, cinnamon, and cheese in a soft dough, perfect for a cozy dessert or afternoon treat with family and friends.
Ingredients
Instructions
- Sift flour, baking powder, sugar, and salt together.
- Rub in margarine or butter, then mix in grated cheese.
- Add sufficient milk to make a soft but not sticky dough.
- Turn onto a floured board and knead lightly.
- Pat out dough in an ungreased jelly roll pan.
- Peel and core apples; slice thinly.
- Arrange apple slices in rows across the dough.
- Sprinkle with a mixture of brown sugar and cinnamon.
- Brush over with melted butter.
- Bake for 25 minutes in a 425°F (220°C) oven.
- Best eaten fresh.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're looking for a healthier option, substitute half the white flour with whole wheat flour. You can also experiment with different types of cheese, such as sharp cheddar, to enhance the taste. Make sure the apples you use are tart to balance the sweetness from the brown sugar.
Serving Suggestions
This American Apple Cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve it warm, and consider drizzling a bit of caramel sauce on top for an extra indulgent treat. It also makes a great accompaniment to a cozy cup of tea or coffee during afternoon gatherings.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep it longer, you can refrigerate it for up to a week. Reheat slices in the oven at 350°F (175°C) for about 10 minutes to restore its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of American Apple Cake contains roughly 316 calories, with 4g protein, 24g carbohydrates, and 23g fat. It is a good source of calcium (17% of the Daily Value). Note that it is relatively high in sodium, at 1255mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can substitute apples with other fruits like pears or peaches. Just ensure they are firm and not overly juicy, as this might affect the cake's texture. Adjust the sugar based on the sweetness of the fruit you choose.
Is it possible to make this cake gluten-free?
Absolutely! You can use a gluten-free all-purpose flour blend in place of regular flour. Make sure the baking powder is also gluten-free, and the cake should turn out just as delicious without the gluten.
How can I make this recipe more festive for holidays?
To make this cake more festive, consider adding chopped nuts such as walnuts or pecans for a nice crunch. You can also include dried cranberries or raisins for added sweetness and a pop of color. A sprinkle of nutmeg or a splash of vanilla extract would also elevate the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).