Rice And Herbed Bread Stuffing

VeganVegetarian
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Ingredients

  • 1 pound bag of herb stuffing ⓘ
  • 1 cup wild rice, uncooked ⓘ
  • 1 cup long grain rice, uncooked ⓘ
  • 1 onion, chopped ⓘ
  • 1 cup celery ⓘ
  • 1 pound mixed mushrooms ⓘ
  • white wine ⓘ
  • 1 cup dried cherries

Instructions

  1. Melt butter in saute pan, add celery, onions, mushrooms.
  2. Cook rices, separately, per directions on box. Use stock for extra flavor.
  3. In a large oven casserole, add cooked rices, bag of stuffing, sauteed vegetables and dried cherries.Mix together. Pour wine over to moisten, cover and bake for 40 minutes at 300 degrees.

Nutrition & Diet Analysis (per serving)

227 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 4.6g 6% DV
Carbs 37.9g 14% DV
Fiber 2.9g 10% DV
Sugar 4.7g 9% DV

Electrolytes

Sodium 179.8mg 8% DV
Potassium 315.5mg 7% DV

Vitamins & Minerals

Vitamin A 6.5mcg 1% DV
Vitamin C 2.5mg 3% DV
Vitamin D 6.6mcg 33% DV
Calcium 27mg 2% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

onion long grain rice wild rice celery mushroom cherries white wine

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