Rice And More
A hearty rice dish packed with savory mushrooms, tender artichoke hearts, crisp celery, and aromatic seasonings. Perfect for family dinners or special occasions, it combines comforting flavors with a touch of citrus brightness, making it a versatile and satisfying meal for vegetable lovers and rice enthusiasts alike.
Ingredients
- 1 cup rice
- 2 1/4 cups water ⓘ
- 1 tablespoon beef bouillon granules ⓘ
- 1 1/2 cups fresh mushrooms, sliced ⓘ
- 1 1/2 cups sliced celery ⓘ
- 1/4 cup butter
- 1 (10 oz.) package frozen artichoke hearts ⓘ
- 1/4 cup chopped green onions ⓘ
- 2 tablespoons pimento ⓘ
- 1 teaspoon grated lemon peel ⓘ
- 1 tablespoon lemon juice ⓘ
- 1/2 teaspoon thyme ⓘ
- 3/4 teaspoon salt ⓘ
Instructions
- In a 3-quart pan, combine rice, water, and bouillon granules; bring to a boil.
- Reduce heat and simmer for 13 minutes.
- Saute mushrooms and celery in butter for 5 minutes.
- Add artichoke hearts, green onions, pimento, lemon peel and juice, thyme, salt, and pepper to cooked vegetables and stir all into cooked rice.
- Turn mixture into a 12 x 7 1/2 x 2-inch pan and bake at 325°F for 1 hour.
- Or freeze unbaked and reheat without thawing, covered, for 1 1/2 hours at 400°F.
- Will keep for 3 months frozen.
Tips & Substitutions
For a quicker version, use instant rice, though the texture will differ. You can substitute vegetable bouillon for a vegetarian option, and feel free to add other vegetables like bell peppers or carrots based on what you have on hand. If you like a bit of spice, consider adding crushed red pepper flakes when sautéing the mushrooms and celery.
Serving Suggestions
This dish can be served as a hearty main course and pairs beautifully with a side salad or steamed vegetables. For a complete meal, consider serving with grilled chicken or fish. It also makes a great side to accompany American recipes like Mom's Best Meat Loaf or Elegant Steak And Rice.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place in a covered dish in the oven at 350°F for about 20 minutes, or microwave in short intervals, stirring in between, until heated through. If frozen, bake directly from frozen for 1 1/2 hours at 400°F.
Nutrition & Diet Analysis (per serving)
Each serving of Rice And More contains roughly 62 calories, with 4g protein, 12g carbohydrates, and 1g fat. It is an excellent source of vitamin C (72% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1238mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but you'll need to increase the cooking time and liquid. Brown rice typically requires about 2 1/2 cups of water and takes around 40-45 minutes to cook. Adjust the baking time if necessary to ensure everything is heated through.
What can I serve with Rice And More?
Rice And More pairs well with a variety of proteins such as grilled chicken, steak, or even baked fish. For a lighter meal, consider a green salad or roasted vegetables on the side. The flavors complement each other nicely and create a balanced plate.
How can I make this dish vegetarian?
To make this dish vegetarian, simply omit the beef bouillon granules and replace them with vegetable bouillon. Additionally, ensure that the butter is replaced with a plant-based alternative if needed. The other ingredients, like mushrooms and artichokes, will provide plenty of flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).