Rice And Okra
A hearty dish combining crispy bacon, tender rice, and savory okra, perfect for those who enjoy bold flavors and comforting textures in a quick, satisfying meal.
Ingredients
Instructions
- Cook bacon until crisp; remove and set aside.
- Cook about 1/4 cup of rice in the bacon fat, then add the small onion and cook until softened.
- Pour some of the bacon fat into a frying pan and add the okra.
- Cook the okra until it is done.
- Add the cooked rice and onion to the okra and let simmer for a while.
Nutrition & Diet Analysis (per serving)
287
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).