Alba'S Baked Beans

Prep: 15 min Cook: 240 min Serves: 8 Cuisine: American

Alba's Baked Beans combine savory pork, bacon, and a sweet, tangy sauce, creating a hearty dish perfect for family gatherings or casual get-togethers.

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Ingredients

  • 1 (32 oz.) can pork and beans
  • 1 lb. lean hamburger
  • 1 lb. bacon
  • 1 medium onion
  • 2 cloves garlic or 1/2 tsp. garlic powder
  • 1/2 cup catsup
  • 1/2 cup barbecue sauce
  • 1/2 cup brown sugar
  • 1/2 cup white sugar

Instructions

  1. Brown the ground hamburger meat and drain well.
  2. Cut the bacon into small pieces and brown with the chopped onion; drain well.
  3. Combine the cooked hamburger, bacon, onion, pork and beans, garlic, catsup, barbecue sauce, brown sugar, and white sugar in a crock-pot.
  4. Stir well to mix all ingredients thoroughly.
  5. Cook on low for approximately 4 hours or until flavors are blended.

Tips & Substitutions

For a richer flavor, consider adding a splash of Worcestershire sauce or a teaspoon of smoked paprika. If you prefer a vegetarian option, substitute the hamburger and bacon with diced mushrooms and tempeh. You can also experiment with different types of beans or add a pinch of cayenne for some heat. Make sure to drain the beans well to avoid excess liquid.

Serving Suggestions

Serve Alba's Baked Beans as a hearty side dish at your next barbecue or family gathering. They pair beautifully with grilled meats and cornbread, or you can enjoy them as a main dish over rice. For a complete meal, consider serving alongside a fresh salad like Company Spinach Salad to balance the flavors.

Storage & Reheating

Store any leftover baked beans in an airtight container in the refrigerator for up to 5 days. To reheat, simply warm them on the stovetop over low heat, stirring occasionally, or microwave in a covered dish until heated through. You may need to add a splash of water to loosen the beans if they become too thick.

Nutrition & Diet Analysis (per serving)

Each serving of Alba'S Baked Beans contains roughly 980 calories, with 8g protein, 186g carbohydrates, and 25g fat. It is a good source of protein (16% of the Daily Value) and iron (10% of the Daily Value).

980 kcal 49% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 25.2g 32% DV
Carbs 186g 68% DV
Fiber 1g 4% DV
Sugar 171.9g 100% DV

Electrolytes

Sodium 420mg 18% DV
Potassium 216.6mg 5% DV
Cholesterol 32.3mg 11% DV

Vitamins & Minerals

Vitamin A 5.8mcg 1% DV
Vitamin C 0.3mg
Vitamin D 0.1mcg
Calcium 79.5mg 6% DV
Iron 1.7mg 10% DV
Diet fit Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can prepare Alba's Baked Beans a day in advance. Simply follow the recipe, let them cool, then store in the refrigerator. Reheat gently before serving to allow the flavors to meld further.

Can I use different types of beans?

Absolutely! While this recipe calls for pork and beans, you can use navy beans, kidney beans, or any combination of your favorites. Just make sure to adjust the cooking time if using dried beans.

What can I serve with baked beans?

Baked beans are versatile and can be served with various dishes. They complement grilled meats, burgers, or hot dogs well. For a lighter option, pair with a side of coleslaw or a fresh green salad like Maw Maw'S Baked Beans.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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